Jellied pie with canned fish - in a hurry. Options for jellied pies with canned fish made with kefir, mayonnaise, and sour cream. Pie made from batter with canned food. We will take these ingredients. Liquid pie with canned pineapples

One of our family’s favorite dishes is jellied pie with canned fish. In addition to its juicy and bright taste, it has an undeniable advantage: it is very easy to prepare, and most importantly, it does not take much time (it is eaten faster).

There are a lot of options for this pie; today I will give examples of different recipes, including a quick method that helps out when guests suddenly appear. There is also a mayonnaise pie in stock, very tasty, although high in calories. There are also dietary recipes.

How to make jellied pie with canned fish

By the name of this type of baking, you can already guess that the dough here is meant to be liquid, which is used to pour the filling. For a pie with canned food, you can make the dough with sour cream, kefir, and mayonnaise. You can mix the liquid ingredients in equal parts, you can add melted butter or margarine. You can generally make a thin yeast dough, the cake will turn out soft and airy, but you will have to tinker.

There is also a wide variety of fillings; fortunately, we always have a large selection of canned fish. But here you need to know which manufacturers to choose. Yes, yes, I once ruined a pie by putting saury in it, which was prepared somewhere in the Moscow region. Most likely, the raw materials for the canned food were frozen and preparation standards were not met.

When purchasing such products, always make sure that the manufacturer must be from an area located in the coastal zone. It’s better if the canned food is made on a floating base, then they will definitely be tasty.

As an additive to fish, we use potatoes, and in different types, cereals, mainly buckwheat or rice. In addition to potatoes, other vegetables are also used in the filling.

Jellied pie with canned fish on kefir

Quite dietary baking if you take one percent kefir and do not add oil or mayonnaise to the dough. You can also take low-fat fish. Such a pie will not be too high in calories, and if you are watching your figure, you will be able to afford a slice.

We use the following products:

• 2 cups low-fat kefir
• 1.5 cups wheat flour
• 3 tablespoons sunflower oil
• 2 eggs
• A teaspoon of sugar, soda and salt

• Can of canned food, sardines, sardinella or saury
• 2 eggs
• 1/2 bunch of green onions
• Black pepper to taste

How to make this pie:

1. Break the eggs into a wide bowl, add salt, add soda and sugar, beat with a whisk, pour in the kefir, and beat again.
2. Sift the flour into a bowl, add vegetable oil and stir well until all the pieces are dissolved.
3. Open the jar of fish and drain all the liquid. Then shake it out into a plate and mash it with a fork.
4. Boil the eggs, cut them into small cubes. Cut the onion into small rings, mix with canned food and egg.
5. We use a deep form or baking sheet, cover it with baking paper, pour out one half of the dough, distribute it and lay out the filling.
6. Pour the second part of the dough on top.
7. Bake in a preheated oven for half an hour at 200 degrees.

Recipe for jellied pie with canned fish and potatoes

In this recipe, potatoes are placed raw, but if you know how to cook potato pie, then try making the filling with it, it will taste extraordinary.

For the pie we need to take:

• A glass of kefir
• 0.5 cups sunflower oil
• 2 eggs
• 2 cups of flour
• 2 tablespoons butter
• A quarter teaspoon each of soda and salt
• A jar of saury in oil
• 3 large potatoes
• Medium bulb
• Pepper

Cooking process:

Pour the kefir into a convenient wide bowl to knead there, add soda and salt, drop in the oil and add flour while stirring. I immediately sift it straight into the bowl. Knead the dough and leave it to stand for the baking soda to start working.

In the meantime, let's get to the filling. Salt the excess liquid from the canned fish and mash it with a fork so that there are no large pieces.

For this filling you need to cut the onion finely into cubes. I tried grating the potatoes, but it works better when they feel like sticks in the pie. Here, do it at your own discretion, you can cut it with plastics.

For the pie I use a round pan, which I cover with baking paper, but you can coat it with butter and sprinkle with breadcrumbs. Pour one half of the dough onto the bottom in an even layer, place the fish on it, then the onion, and then lightly pepper the potatoes on top. Then pour in the rest of the dough and set to bake. For complete readiness, half an hour at 200 degrees is usually enough, but you need to check.

Pie with canned mayonnaise

When a bag of mayonnaise disappears from your refrigerator out of despair, you can safely add it to the dough. It may be a little high in calories, but it’s tasty and, in the end, the food won’t go to waste.

We will take:

• 500 grams of any mayonnaise
• 1.5 cups sifted wheat flour
• 3 eggs
• A teaspoon instead of soda
• A jar of canned saury in oil
• Small onion
• 3 large potatoes

Cooking process:

Jellied fish pie with mayonnaise is quick and easy to make. I always mix the dough with a mixer, it is not very thick, so it won’t take much time. In a mixer mug I break the eggs with soda, squeeze out a packet of mayonnaise into it and sift the flour. Five minutes and the dough is ready.

I open the jar of fish and pour out the liquid, crushing the saury itself with a fork. I cut the onion into half rings, and grate the potatoes on a special grater, making the cubes like french fries.

We take a baking sheet, calculate the products for a medium size, coat it with any fat, you can simply cover it with parchment. First fill the “bottom” of the pie - the first half of the dough. Then we lay out layers of saury, onions and potatoes, you can add spices to taste, for example, pepper. Fill with the second part of the dough and bake for half an hour.

Open pie with canned food

I offer a festive version of ordinary baking. Particular attention should be paid to filling and design. In this case, guests will be surprised by such a simple recipe.

Required Products:

• 100 g butter
• 250 g sifted white flour
• 100 g sour cream 10%
• 5 g baking powder
• A pinch of salt

• 3 eggs
• 250 g sour cream
• 1 table. spoon of flour

• Saira in oil
• Pickled cucumbers

Cooking process:

1. Melt butter and mix with sour cream
2. Add flour and baking powder, salt and knead the dough.
3. Wrap it in cling film and let it lie in the refrigerator for 30 minutes.
4. Finely chop the cucumbers and onions, combine with chopped canned saury (drain the oil).
5. Place the dough in a springform pan, straighten it with your hands and form high sides.
6. Place the filling and distribute it in an even layer.
7. Whisk the filling from sour cream, flour and eggs and pour over the pie.
8. Immediately put it in the oven. Bake at 190 degrees for about 40 minutes.

To avoid spoiling your baked goods, pay attention to the manufacturer of the canned food before purchasing. Choose coastal manufacturers.

Recipe for pie with canned fish and rice

Canned fish and rice go well together in the filling. I made some changes, if you like it, please rate it.

We need to take the following ingredients:

• 200 grams of medium fat kefir
• 200 grams of fifteen percent sour cream
• 1.5 cups flour
• 3 chicken eggs
• 0.5 teaspoon baking soda
• 2 jars of natural saury without adding oil
• Medium sized bulb
• 150 grams pre-cooked rice
• A little bit of any vegetable oil

Cooking process:

Boil the rice in advance, preferably long-grain rice that does not stick together; you can take steamed rice. Cut the onion into cubes and fry in oil until golden. Mix with rice and set aside to cool.

In a wide bowl, mix kefir with sour cream, salt and soda, break the eggs into it and sift the flour little by little; you can knead the dough using a mixer. Pour one part into the prepared form, put crushed saury on it, then rice and onions. Pour in the rest of the dough and place in the oven to bake until done.

Fish pie with yeast dough

The good thing about this version is that you have the choice of making the dough yourself or buying it in a store. It will taste better with homemade dough, that’s for sure.

We will take:

• 1 can of saury or sardinella
• 350 g white wheat flour
• 1 glass of water
• 1 teaspoon salt
• Medium onion
• 1 table. spoon of yeast
• 2 table. spoons of sugar
• 1/2 cup extra virgin olive oil

Preparation:

1. Mix flour with sugar, salt and yeast.
2. Add warm water in small portions and knead the dough. It should not be tight, just enough so that it just comes off your hands.
3. Cover it with a towel and leave it for 2 hours in a warm corner.
4. Drain the oil from the canned food and mash with a fork. Mix with chopped onion.
5. Knead the risen dough and divide it into two parts.
6. From one part we make the bottom of the pie. Spread it on a baking sheet sprinkled with flour.
7. Place saury and onions on top.
8. Cover with the second part of the dough.
9. Bake at 180 degrees for no more than 50 minutes.

Jellied pie with canned sour cream

This pie will turn out with a shiny golden brown crust; if you are not on a diet, you can use thicker sour cream, and if you are counting calories, you can dilute it with kefir.

We use:

• Glass of sour cream
• A glass of sifted flour
• 3 chicken eggs
• 0.5 teaspoon quicklime soda
• 2 cans of natural horse mackerel or sardine
• Medium bulb
• 3 potatoes
• Salt, seasonings

Cooking process:

Place sour cream in a wide bowl, add salt and soda, stir. Separately, break the eggs and pour them into the sour cream, after which we begin to slowly introduce flour so that there are no lumps. The dough must stand so that the process of extinguishing the soda goes through completely.

Open the cans of fish, get rid of the liquid and shake out the pieces of fish onto a plate, using a fork to mash them into small pieces. Cut the onion into small cubes. Potatoes are tastier cut into slices or cubes.

It is not necessary to grease the mold if the sour cream is oily, but you can cover it with parchment. Pour half the batter for the bottom of the pie. We lay fish, onions and potatoes on it in layers, you can add spices. Fill the top part and set to bake for 20-30 minutes.

Quick pourable pie from canned fish, recipe with photo

Required Products:

For the test

• kefir 500 ml
• soda 1 tsp
• salt 1 tsp
• sugar 1 tsp
• eggs 3 pcs
• sunflower oil 40 ml
• flour 350 gr

For filling

• canned food 2 cans (250 g) “Saury” in oil
• potatoes 4-5 pcs
• onions 2 pcs

How to cook:

Open the canned food and drain the liquid, shake out the fish pieces into a plate and mash with a fork.

Cut the onion into thin half rings.

It is better to grate the potatoes.

To knead the dough, pour kefir into the bowl.

Add salt, sugar, soda.

Breaking the eggs.

Pour in vegetable oil.

Beat with a mixer. Pour in the remaining dough, distribute it evenly, and set to bake for 50 minutes at 180 degrees.

Pie with canned fish in a slow cooker

Quick baking, that's what you could call this pie. There are absolutely no difficulties with our multicooker assistant.

We will take the following ingredients:

• 300 grams of kefir
• 100 grams of mayonnaise
• 2 fresh eggs
• 2 heaped cups of flour
• 10 gram sachet of baking powder
• A teaspoon of table salt
• 3 boiled eggs
• Medium bulb
• A jar of natural horse mackerel or saury

Baking process:

Beat eggs with salt, pour in mayonnaise and kefir, add baking powder. Sift the flour and knead the thin dough.

Mash the contents of the jar, without liquid, with a fork and mix with chopped eggs and onions. Pour a little more than half of the dough into the bowl, add the filling and fill with the remaining dough. Turn on baking mode for 60 minutes.

An appetizer or a full meal on your table - jellied pie with canned fish. Prepare it with potatoes or rice, kefir, sour cream or mayonnaise at home.

We suggest preparing a simple kefir jellied pie with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded with kefir, to which the fish filling is added. Any canned fish is suitable for filling the pie, and to enhance the taste they are mixed with fried onions. The result will pleasantly surprise you!

for test:

• 2 eggs;
• 500 ml. kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp. vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

Preparatory stage: set the oven to preheat to 180 degrees.

First, prepare the filling for the jellied pie. Peel the onion, rinse and finely chop. Fry over medium heat in a small amount of vegetable oil until transparent. Set the onion aside to cool slightly.

Now let's make the dough for the jellied pie. Break 2 eggs into a deep bowl and pour 0.5 liters. kefir, the fat content of kefir does not matter.

Whisk until a homogeneous mass is formed.

Add flour, salt and baking powder (or slaked soda with vinegar). Mix, a hand whisk does an excellent job of this task.

Add vegetable oil and mix.

The dough for the kefir jellied pie is ready. The consistency should resemble dough for thin pancakes or liquid sour cream.

The onion in the frying pan has already cooled down by this time. Open the canned fish and drain the excess liquid. Remove the hard ridges from the canned fish and transfer the flesh to the frying pan. There is no need to thoroughly clean the fish; the remaining bones will not be noticeable in the finished dish. Mash the canned fish with a spatula and mix with the onion.

Since the pie dough is liquid, I advise you not to use a springform pan to prevent the dough from leaking out. A silicone baking dish does the job perfectly, and you don’t need to grease it with oil. Pour half of the kefir jellied pie dough into the mold.

Spread the filling of canned fish and onions evenly on top.

Pour the remaining dough on top. Place in a preheated oven at 180°C for 40-50 minutes, depending on the height of the mold.

Check for doneness by piercing the cake with a toothpick. If there are no traces of batter left, the pie can be removed from the oven. Cool slightly and remove from the mold.

Jellied pie with canned fish on kefir is ready! Serve hot or warm. Bon appetit!

Recipe 2: jellied pie with canned fish (step by step)

• sour cream - 100 gr.;
• mayonnaise - 100 gr.;
• chicken egg - 2 pcs.;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• wheat flour - 1.5 tbsp;
• canned fish in oil (I have saury) - 1 can;
• onion - 1 pc.;
• potatoes - 3 pcs.

To start the process, take sour cream and mayonnaise out of the refrigerator. One hundred grams is a little more than half a glass. You can generally replace both components with a glass of full-fat kefir.

Add sour cream and mayonnaise to the cup and beat in two eggs; if they are small, feel free to add 3 pieces. Mix everything with a regular fork; there is no need to beat this dough, so you shouldn’t waste time on such work and washing the mixer.

Add half a teaspoon of salt.

Add quicklime soda and stir again.

The main thing is that it has the consistency of pancake dough. Turn on the oven at 180 degrees, while it is heating, make the filling.

Mash the canned fish with a fork along with the liquid in which they are located. At one time I saw in some program what you should pay attention to when choosing canned food. If we omit all the subtleties regarding the composition, we choose the jar that gurgles less when shaken. This means that there is more fish in such canned food than there is filling. I used saury in oil. You can safely notice the canned sardines, herring or pink salmon that are on hand.

We cover the pan with parchment paper, although sometimes you come across such paper that it is better to cook without it completely than to then tear off the burnt parchment from the pie. In general, if you are confident in the form, do it without paper.

Place the second layer of canned fish and distribute it evenly.

Level the surface of the dough well and sprinkle it with a little black pepper. Honestly, this is more for the visual effect than for the taste. If you want to make the pie spicier, it is better to pepper the filling.

Place the fish pie in the preheated oven for 30-35 minutes. I check readiness by smell and beautiful golden brown crust, but for this you need to know the features of your oven. There is a way to do this easier - take out the pie and pierce it with a toothpick; if, when removed, it remains dry, without sticking dough, the pie is baked.

Jellied pie with canned fish is ready! We give it a little rest and send it to the table.

Recipe 3: jellied pie with canned fish on kefir

This delicious, juicy jellied pie with canned sardines will fit perfectly into your collection of quick and economical master classes.

• kefir 2.5% - 1 glass
• wheat flour - 100 gr
• baking soda - 0.5% tsp.
• salt - to taste
• ground black pepper - to taste
• sardines (canned fish) - 1 can
• onion - 1 head
• carrots - 1 pc.
• chicken egg - 1 pc.
• mayonnaise - 40 ml
• vegetable oil - 1 tbsp.

Let's open canned sardine or any other fish in oil or in its natural form. Mash very thoroughly with a fork.

Cook onions and carrots in a frying pan and mix it with canned food. Season the filling for the jellied pie with salt and pepper.

In a bowl, mix kefir, flour and baking soda into a homogeneous, lump-free mass of semi-liquid consistency - similar to pancake dough. Keep the dough a little warm before preparing the pie.

In a separate bowl, mix the egg with mayonnaise into a homogeneous mass.

Grease a deep but small-width rectangular baking sheet with vegetable oil and fill it with the first dough. The sardine filling will go in the middle. Let's distribute it evenly over the dough. Pour the mixed mayonnaise-egg mixture on top and place the baking sheet in the oven for 45 minutes. Heating no more than 180°.

The finished pie with canned food should be cooled and removed from the mold after 15 minutes. Cut into triangles or squares and serve as an appetizer.

Recipe 4: pie with canned fish and potatoes

There are some baking recipes that always work out. Even if you don’t know how to cook at all, then a jellied pie made with sour cream and mayonnaise will still turn out very tasty and beautiful. And this recipe with photos will tell you step by step what to do and how.

• canned mackerel - 1 can
• onion - 1 pc.
• potatoes - 1 pc.
• sour cream - 200 gr
• mayonnaise - 200 gr
• egg - 1 pc.
• flour - 4 tbsp. l.
• salt - a pinch
• soda - a pinch

First you need to make the filling. For this I took canned mackerel.

Place the fish on a plate and mash it thoroughly with a fork.

Cut a small onion into small cubes.

Peel a medium potato and grate it on a coarse grater.

Now let’s quickly make the dough for the jellied pie.

To do this, mix 200 grams of sour cream, 200 grams of mayonnaise, 1 egg and 4 tablespoons of flour in a bowl. Add a pinch of salt and the same amount of soda. A pinch, in my understanding, is about 1/10 of a teaspoon. Mix all the ingredients. The dough should not be very liquid.

Now, grease the baking dish with vegetable oil and pour a little less than half of the dough into it, and begin to lay out the filling on top. The first layer will be potatoes.

Then, mashed fish and onions.

Fill everything with the rest of the dough on top.

Try to distribute the dough evenly over the entire surface of the pie. Literally, you won’t be able to “pour” it; most likely, you will be able to “drip” it, since the dough is not very liquid. Then, carefully level everything with a spoon so that the entire surface of the filling is covered.

All that's left to do is put the pie in an oven preheated to 200°C for 40 minutes. During the first 20 minutes of baking, do not open the oven door under any circumstances. I personally start looking into the oven after 30-35 minutes, but, as practice shows, the pie can be taken out after exactly 40 minutes.

When the pie has cooled a little, it can be transferred to a dish and then cut into portions.

Recipe 5: kefir jellied pie with canned fish

A few more advantages of this recipe: all the necessary ingredients can be found in any housewife’s refrigerator, and the dish turns out to be very tasty and satisfying. It is ideal for both breakfast and late dinner.

For the test you will need:

• 2 chicken eggs;
• 200 ml kefir;
• 2 tablespoons vegetable oil;
• ¼ teaspoon salt;
• 1 teaspoon baking soda or baking powder;
• 180-240 grams of flour.

For the filling you need to take:

• 1 can (240 grams) of canned fish;
• 1 bunch of dill and 1 bunch of green onions;
• 1 tablespoon melted butter for brushing the cake.

Lightly beat chicken eggs and a pinch of salt with a fork, pour in kefir, add baking powder or soda. There is no need to extinguish the soda, the lactic acid of kefir will do this.

Then add flour in small portions until the dough becomes thick like sour cream. Depending on the consistency of kefir and flour, you will need from one to one and a half glasses of flour.

For the filling: mash the canned fish with a fork, finely chop the dill and green onions with a knife, mix everything well.

Line the bottom of the baking dish with parchment, pour half of the dough, then lay out the filling, and pour the other half of the dough on top.

Bake at 180°C for 30-40 minutes. Pour melted butter on top of the finished pie and let cool under a towel.

Recipe 6, step by step: jellied pie with canned food

This pie will please all moist pie lovers. It is juicy and very tender. Serve the pie cooled as a separate dish. I hope that you and your whole family will like my recipe for making jellied pie with canned fish!

• Full fat kefir 300 ml
• Egg (boiled) 2 pcs
• Vegetable oil 50 ml
• Wheat flour 2 cups
• Salt 1 tsp
• Baking powder 1 tsp
• Canned fish jar
• Onion 1 piece
• Sesame 2 tbsp

Prepare ingredients for the pie. Open the canned food and drain excess liquid from it. Peel and wash the onion.

Mix kefir with eggs and salt, add vegetable oil, make the mass homogeneous.

Add flour and baking powder. Mix the dough with a whisk or mixer until smooth.

The dough should not be too stiff, it should flow slowly. The amount of flour is two glasses, but without slides! Put one and a half first, and then, if necessary, add the rest.

Cut the onion into thin half rings. Rub it a little with your hands to make it softer.

Take a non-stick pan or multicooker pan. Grease it with vegetable oil, pour half of the dough. Spread the onion, leaving 1 cm from the edge.

Distribute the canned food.

Fill with the other half of the dough, sprinkle with sesame seeds and place in the oven or slow cooker to bake for 1 hour. If you cook in a slow cooker, use the “Baking” mode.

Cool the finished cake and carefully remove it from the mold. To make the top beautiful, I finished the pie in the oven.

Recipe 7: jellied pie with canned fish and sour cream

for test

• Eggs - 4 pcs.
• Sour cream – 130 ml
• Mayonnaise - 130 ml
• Dill - 1 bunch
• Wheat flour - 5 tbsp. l.
• Potato starch - 1 tsp.
• Soda - 1 tsp.

Liquid pie dough differs from any other dough, first of all, in its consistency, which resembles thick sour cream. In general, pies are a traditional phenomenon in Russian cuisine, and such dishes have been baked since time immemorial. And now, for many modern housewives, pies are a source of pride and an opportunity to demonstrate their skills. Usually, it takes a lot of time to prepare a classic pie with yeast, and what is important is that not everyone can do such baking. But there is a good way out - to make a pie from batter, because it is prepared in a matter of minutes and from a minimum amount of ingredients. This dough is usually made using flour, kefir, sour cream or mayonnaise. Eggs, butter or vegetable oil, and sometimes margarine are used as additional ingredients. All products are simply combined sequentially and mixed well to avoid the appearance of lumps. In terms of consistency, it can be compared to pancake dough - it turns out to be just as liquid. The resulting dough is poured into the filling prepared in advance and laid out in the mold and that’s it - the pie can be baked.

In addition to speed and simplicity, recipes based on batter are versatile, and by adding more salt in one case and sugar in another, you can prepare pies with various fillings. And in the end you will get an excellent fish pie or aromatic cherry dessert. Or pamper your loved ones with chicken baked goods or a delicious apple pie.

An original and simple recipe for fish pie batter. Although, based on this dough, you can make pies not only with salty, but also sweet fillings, for example from apples. The pastries are perfect for cozy tea parties or a good evening snack. Depending on the filling, add more salt or sugar. This recipe has a little secret - the pie will turn out more tender and tastier if you take the eggs and kefir a little warm. To do this, it is advisable to remove the eggs from the refrigerator in advance and place the container with kefir in warm water.

Ingredients:

• kefir - 500 ml;
• flour - 1 tbsp;
• egg - 2 pcs.;
• soda - 1 tsp;
• vinegar - 1 tbsp. l.;
• butter - 2 tbsp. l.;
• mineral water - 2 tbsp. l.;
• salt - a pinch.

Cooking method:

1. Sift the flour into a separate bowl. Add soda slaked in vinegar.
2. Then add eggs, salt, kefir. Stir the mixture well, making sure there are no lumps.
3. Add softened butter, pour in mineral water. Mix the dough again until smooth.
4. Leave for 15 minutes, then use to prepare fish pie.

Interesting from the network

A simple pie made from an unusual mayonnaise-based dough. We use canned fish as a filling (any kind will do). If desired, you can replace canned fish with fresh fish or use cabbage, chicken, bacon, potatoes or other ingredients to taste.

Ingredients:

• mayonnaise - 250 ml;
• egg - 3 pcs.;
• sour cream - 250 ml;
• flour - 12 tbsp. l.;
• saury in oil - 1 jar;
• rice - ½ tbsp.;
• onions - 2 pcs.;
• salt pepper.

Cooking method:

1. Mix eggs, sour cream, mayonnaise, flour. The dough should be liquid (like pancakes).
2. Wash the rice, boil in salted water, cool.
3. Mash the fish with a fork, add finely chopped onion.
4. Combine rice and fish, pepper and add salt if necessary.
5. Grease a baking tray (baking dish) with oil, pour out half of the dough.
6. Distribute the filling evenly on top and fill with the second half of the dough.
7. Bake in the oven (200°C) for 30 minutes.
8. Cut the finished pie into pieces and serve.

Liquid dough based on kefir or mayonnaise is almost a win-win option when it comes to making pies. You can make any filling. We chose cabbage and boiled eggs. If desired, add chopped herbs - this will significantly improve the taste of the pie and transform its appearance.

Ingredients:

For the test:

• mayonnaise - 5 tbsp. l.;
• eggs - 3 pcs.;
• flour - 6 tbsp. l.;
• baking powder - 1 tsp;
• salt.

For filling:

• white cabbage - 400 g;
• egg - 3 pcs.;
• greens - optional;
• salt pepper;

Cooking method:

1. Boil the eggs for the filling, cool, and cut into small cubes.
2. Finely chop the cabbage and add salt. If the cabbage is hard, then immerse it in boiling water for a few minutes.
3. Combine boiled eggs and cabbage, pepper, mix well.
4. Drive raw eggs into a separate bowl and beat until fluffy foam appears.
5. Add sour cream, salt, flour, baking powder. Mix the dough well until smooth (it is better to beat with a mixer).
6. Grease the mold generously with oil. Pour out half the dough.
7. Distribute the egg-cabbage filling on top. Pour all the ingredients into the second half of the dough.
8. Bake in the oven (190°C). Cook for 40 minutes.
9. Cool the finished pie directly in the pan. Then cut into pieces and serve.

The filling for this pie consists of canned fish, potatoes and onions, and the base of the batter is mayonnaise and sour cream. Perhaps such products can be found in any refrigerator. It takes a minimum of time to prepare the pie, so this recipe will become a real lifesaver for housewives who have unexpected guests.

Ingredients:

For the test:

• flour - 1 tbsp;
• mayonnaise - ½ tbsp.;
• sour cream - ½ tbsp.;
• baking powder - 1 tsp;
• salt.

For filling:

• canned fish in oil - 1 can (saury, pink salmon, tuna);
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• salt pepper;
• vegetable oil - for lubrication.

Cooking method:

1. Beat eggs with salt, add mayonnaise and sour cream. Mix the mass well.
2. Gradually add flour and baking powder. Mix the batter (as for pancakes).
3. Mash the fish with a fork.
4. Peel the onion and cut into half rings.
5. Peel the potatoes and cut into slices.
6. Grease the mold with oil, lay out the potato mugs and add a little salt.
7. Distribute the onion rings evenly on top and place the fish.
8. Pour all the ingredients into the batter.
9. Bake in the oven (180°C) for 40 minutes.

Now you know how to prepare batter for a pie according to a recipe with a photo. Bon appetit!

The batter is perfect for making pies, and most importantly, it takes very little time, and a housewife can make aromatic pastries even with minimal culinary experience. All you need is to quickly mix all the ingredients for the dough and prepare a simple filling. And that’s all - a delicious quick pie will pleasantly surprise both guests and loved ones. Experienced chefs will tell you how to deliciously prepare batter for a pie:

• It’s easy to check if the pie is ready: just pierce the dough with a wooden stick. If its surface remains dry, then it’s time to remove the baked goods.
• There are no specific portions in terms of flour. You should be guided by the thickness of the dough, gradually adding flour in small portions. It should resemble runny sour cream or be similar to pancake batter.
• There are two ways to prepare jellied pie. First, lay out the filling, then pour the prepared dough over the products. Or pour half of the dough into the mold, distribute the filling evenly over it and pour all the ingredients with the second half of the dough.
• Be sure to add baking powder to the dough. It makes the dough fluffy and airy. If you don’t have such an additive, then add soda slaked with vinegar.
• It’s very tasty to sprinkle the almost finished pie with cheese at the end of baking and leave it in the oven for a few more minutes until a nice golden crust appears.
• As a filling, you can use various ingredients and their combinations: boiled eggs and green onions; potatoes and minced meat; champignons and potatoes; cabbage, carrots and onions; finely chopped bacon, tomatoes and cheese.

Step 1: prepare the onions.

Step 2: Prepare the flour mixture.

Step 3: Prepare the pie dough.

Step 4: prepare canned fish.

Step 5: prepare a pie from batter with canned food.

Step 6: Serve the batter pie with the preserves.

Instead of sardines in oil, you can put other canned fish in the filling, as long as it is in its own juice or fat. The only exception is sprat in tomato. It is not advisable to use it, as it will blur and the cake simply will not turn out;

In addition to the spices indicated in the recipe, you can add any others to the filling to your taste. For example, this could be “khmeli-suneli”, ground coriander, as well as special seasonings for fish;

To make the dough tender and airy, try to use premium, finely ground wheat flour and a trusted brand.

The most popular pies are quick pies made from batter. This pie can be baked in a matter of minutes after work and served piping hot. Choose your pie from four recipes.

Jellied pie with mayonnaise

Ingredients:

• mayonnaise - 100 grams
• 4 tbsp. spoons of sugar;
• eggs - 2-3 pcs.;
• fat sour cream - 1 cup;
• 4 full tablespoons of flour;
• 1 teaspoon salt;
• half a teaspoon of soda.

Making quick pies from batter

Beat eggs, sugar and salt until smooth. Squeeze a packet of mayonnaise and sour cream into it and stir.

Add soda, quench with a small amount of vinegar.

Sift the flour and beat the dough well.

Pour half of the batter into the pan, add any filling and pour the rest on top of it.

Bake for at least 30 minutes until golden brown.

Quick fish pie made from batter

Ingredients:

• fermented baked milk or kefir - 2 cups;
• soda - 0.5 tsp;
• sugar - 4 tbsp;
• egg - 1 pc.;
• salt;
• vegetable oil 2-3 tablespoons;
• flour (by eye).

Cooking fish pie

Beat eggs with sugar and salt and add a little vegetable oil.

Pour more than half of the dough into the greased pan. Place the filling. You can use any type of fish, even canned fish.

Pour the remaining dough on top and bake until done.

Quick pie made from batter with canned fish

Ingredients:

• sour cream - 1 glass;
• mayonnaise - 1 glass;
• salt - 0.5 teaspoon;
• rice - 0.5 cups;
• canned fish (any) - 1 can;
• eggs - 2 pcs.;
• soda or baking powder on the tip of a knife;
• green onions;
• flour.

Making a pie with canned fish.

Mix sour cream with mayonnaise and add salt. Beat eggs and pour into sour cream.

Add soda and sift in enough flour so that the dough resembles thick sour cream.

Mash a can of canned food and mix with chopped onions and cooked rice.

Pour half the dough into the mold and place a small layer of filling on top.

Pour the other half of the dough on top. Bake for 35 minutes.

Jellied quick pie made from batter with cabbage

Ingredients:

• 1.5 cups of kefir or fermented baked milk;
• 100 gr. butter margarine;
• 1 teaspoon sugar;
• 1 incomplete teaspoon of salt;
• 3 eggs;
• soda;
• about 1 tbsp. flour;
• 1 good onion;
• spices;
• small cabbage;
• tomato paste or fresh tomatoes;
• vegetable oil.

Making a quick aspic pie with cabbage

Mix eggs and sugar. Add melted margarine and salt. Pour in kefir, add soda and flour. The dough should be liquid.

Separately, finely chop the white cabbage and simmer in vegetable oil with chopped onions and tomatoes (tomato paste) until tender.

Mix the finished filling with the batter.

Pour the resulting composition into a mold and place in the oven, preheated to 200 degrees, for about 40 minutes.

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