Chicken chop under a fur coat of minced meat and champignons. Chicken chops under a cheese coat Chicken chops under a cheese coat in the oven

Chicken breast under a fur coat in the oven with mushrooms, cheese and tomatoes. This is not a complicated dish at all and is so delicious that your whole family will love it unconditionally. It looks very beautiful and is quite suitable for a festive table. Champignons in this dish give it a unique taste and aroma. If you haven’t cooked chicken breast under a fur coat yet, be sure to cook it and please all your guests and your family.

What you will need:

As you can see, all the products are simple. Nevertheless, the dish turns out amazingly tasty and aromatic. I use my homemade mayonnaise and homemade cheese. You can find recipes on this site.

Chicken breast under a fur coat. Preparation:

The aroma like from a restaurant has already spread throughout the house...

Our fur coat breasts are ready! This dish must be served hot.

recipe-kulinara.ru

Chicken breast “under a fur coat” in the oven

Ground black pepper - to taste

Mixture of dried Mediterranean herbs – to taste

Vegetable oil – 2-3 tbsp.

Fresh garlic – 1-2 cloves or dried to taste

Parsley – 0.5 bunch

Potatoes – 0.5-0.7 kg

Onions – 1 pc.

Champignons – 500 g

Butter – 1 tbsp. (optional)

Wheat flour – 3 pinches

Cream – 150-200 ml

Mayonnaise/sour cream – 1 tbsp. (optional)

Cooking Instructions

Chicken fillet cooked in the oven “under a fur coat” is a simple, but very tasty and effective dish that will help you out both on holidays and on weekdays. Soaked in a fragrant marinade, wrapped in a delicious “coat” of potatoes and mushrooms, covered with a delicious crust of melted cheese, chicken fillet prepared according to this recipe turns out juicy, tender and incredibly tempting both in appearance and taste. Try it!

To cook chicken breast “under a fur coat” in the oven, prepare the ingredients according to the list.

Cut the chicken fillet in half, horizontally. Lightly beat the fillet pieces on both sides to a thickness of approximately 0.5 centimeters.

Prepare the marinade. Measure vegetable oil into a bowl, add 1-2 pinches of salt, ground black pepper, dried or fresh finely chopped garlic, dried herbs and 2-3 sprigs of finely chopped parsley. Mix everything well.

Brush both sides of the chicken pieces with the prepared marinade and leave at room temperature while you prepare the remaining ingredients.

Cover the potatoes with cold water, add 1-2 pinches of salt. Bring water to a boil and boil potatoes until tender. Then drain the hot water, rinse the potatoes with cold water and cool slightly.

Heat a little vegetable oil over medium heat and, if desired, add one tablespoon of butter. When the oil is hot, add the chopped onions. Stir-fry the onion over medium heat for 6-7 minutes until softened and lightly browned.

Then add the chopped mushrooms, increase the heat slightly and saute the mushrooms for another 6-8 minutes until the mushrooms are soft.

When the liquid produced by the mushrooms has almost completely evaporated, add ground black pepper, dried herbs and 3 pinches of wheat flour. Stirring, fry the mixture for another 1 minute.

Pour in the cream, bring the mixture to a boil and, stirring, simmer over low heat for another 2-3 minutes until the cream thickens.

Then turn off the heat, add 2-3 pinches of finely chopped parsley and salt to taste.

Place chicken fillet in a baking dish.

Place a layer of prepared mushroom mixture on each piece of chicken.

Peel the potatoes and grate them using a large mesh grater. Add a layer of grated potato to each fillet piece. Also add a little ground black pepper, 1-2 pinches of salt, and, if desired, a little mayonnaise or sour cream.

Sprinkle everything with grated cheese. Place the chicken fillet “under the fur coat” in the oven preheated to 180 degrees and bake for 20-25 minutes until the cheese is browned.

Then turn off the heat, leave the dish in the cooling oven for another 5-10 minutes to let it sit, and then serve.

Oven-baked chicken breast under a fur coat is ready! Bon appetit!

www.iamcook.ru

Chicken breast “under a fur coat” in the oven

Meat and poultry turn out much tastier when they are baked with sauce, seasonings and a bed of vegetables. Then everything is saturated with mind-blowing aromas, which better reveal the taste of the dish.

INGREDIENTS

Chicken breast 1 piece
Tomato 1 piece
Bell pepper 1 piece
Onion 1 piece
Hard cheese 100 grams
Vegetable oil 1 tbsp. spoon
Sour cream 3 tbsp. spoons
Garlic 3 cloves
Spices To taste
Salt To taste

Rinse the breast, divide it into 2 equal parts.

Mix all spices, salt and chopped garlic with sour cream. You will get sauce.

Lubricate the breast with this sauce. Leave it to marinate for 20 minutes.

For now, take care of the vegetables. Peel the onion and cut into rings. Wash the tomato and cut into circles, and the pepper into small cubes.

Preheat the oven to 180-200 degrees. Grease a baking dish with oil. Place the chicken on it and place it in the oven for 10 minutes.

Then, without turning off the oven, remove the breast. Place peppers, tomatoes, onions and a little sour cream on it in layers. Bake the dish for another 20 minutes.

After this time, sprinkle the dish with finely grated cheese. Bake hot for another 5 minutes.

Serve the finished dish with potatoes or rice. Bon appetit!

povar.ru

Chicken breast chops in the oven under a fur coat

I don’t know about you, but for a long time I simply didn’t know how to make chicken breast chops in the oven under a fur coat so that they turned out tender and juicy. No matter how hard I tried, the fillet always came out not very good - sometimes dry, sometimes tough... But one day I accidentally came across a recipe for chicken fillet under a fur coat in the oven in some culinary magazine. The ingredients needed for it were very simple, the process was not complicated, so I took the risk of preparing it.

And I was very pleased with the result! Chicken breast chops in the oven under a fur coat turn out very tasty and soft, as well as appetizing and beautiful. So now I often cook chicken chops like this for the holidays: for me it’s simple and quick, and my guests are absolutely delighted. My girlfriends and friends often ask for the recipe, so I think you will also be interested in how to properly cook chicken breast chops in the oven. Shall we go to the kitchen?

Ingredients:

1 chicken fillet (weight approximately 200 g);
salt, black pepper;
0.5 tsp vegetable oil;
1 tsp butter;
1-2 cloves of garlic;
1 medium sized tomato;
1 medium-sized onion;
50-70 g hard cheese;
greens for decoration.

How to make chicken breast chops in the oven under a fur coat:

Wash the chicken fillet and dry it with a paper towel. Then we cut lengthwise into 2 layers - this way we will get two thin chicken chops. Salt and pepper them to taste, if necessary, you can beat the fillet a little with a hammer.

Grease a baking dish of suitable size with vegetable oil and place chicken chops in it.

Separately, melt the butter in a frying pan, add garlic to it (passed through a garlic press or finely chopped). Fry the oil and garlic over medium heat for 1-2 minutes.

Drizzle the melted butter and garlic over the top of the chicken chops.

After this, place the baking dish in the oven, preheated to 200 degrees, for 5 minutes. During this time, of course, the fillet will not have time to cook, but the process will already begin - in some places the chops will turn white, the oil and garlic will be absorbed into them.

Cut the tomato into small cubes, and finely chop the onion. Mix onion and tomato.

Place the onion and tomato on top of the chops so that it forms a “coat”, that is, the vegetables cover the chicken fillet.

Place the form with the chicken fillet under the fur coat into the oven again for 15 minutes. This is enough for the chicken breast to cook and the tomatoes and onions to bake to the desired state.

Chicken chops are on the menu of almost every family. One of the options for preparing this popular dish is chicken chops in a potato coat. Juicy chicken meat in a crispy, crispy potato crust - who can resist?

This dish is perfect for both weekdays and holiday dinners as a hot dish.

Ingredients:

2 chicken fillets (1 breast)
4 medium potatoes (approx. 500 g)
1 tbsp. l. mayonnaise
1-2 cloves of garlic
1 egg
1 tbsp. l. flour
salt, pepper, vegetable oil

Preparation:

Cut the chicken fillet in half, two fillets will make four chicken chops.

Place each piece one by one in a plastic bag and beat it off. Chicken fillet is tender meat, and the bag protects it. In addition, the cutting board and hammer remain clean, which is very convenient.

Prepare the sauce by mixing a tablespoon and garlic, passed through a press. Instead of mayonnaise, you can use sour cream or thick natural yogurt.

Salt and pepper each chicken cutlet on both sides and coat with sauce. You can add seasonings that you prefer. Place them in a stack and set aside until they marinate.

Prepare potato skins by grating peeled potatoes on a coarse grater. Lightly squeeze the potatoes and drain the juice.

Let's prepare the batter for the chicken chops. Pour flour into a plate, beat the egg in another plate.

Heat the frying pan over low heat and pour in vegetable oil. How many? Well, so that the bottom of the frying pan is completely covered with oil.

Dredge one chicken cutlet in flour and dip in beaten egg. Then we place it on the palm of our hand and, using a spoon or simply using our hand, carefully spread the potato mixture onto it.

Place the chicken chop in the heated frying pan, potatoes side down. Add more potato mixture on top and smooth it out. Add a little salt to the potatoes. We do the same with the second chop.

Fry chicken chops on both sides until golden brown. After turning them over to the other side, do not forget to add a little salt to the potatoes again. The fire, I remind you, should be small.

Chicken chops under a fur coat are a simple, but very tasty and effective dish that will help you out both on holidays and on weekdays.

INGREDIENTS

Chicken fillet - 500-600 g
Salt - to taste
Ground black pepper - to taste
Mixture of dried Mediterranean herbs - to taste
Vegetable oil - 2-3 tbsp.
Fresh garlic - 1-2 cloves or dried to taste
Parsley - 0.5 bunch
Potatoes - 0.5-0.7 kg
Onions - 1 pc.
Champignons - 500 g
Butter - 1 tbsp. (optional)
Wheat flour - 3 pinches
Cream - 150-200 ml
Cheese - 100-150 g
Mayonnaise/sour cream - 1 tbsp. (optional)

COOKING PROCESS

To cook chicken breast “under a fur coat” in the oven, prepare the ingredients according to the list.

Cut the chicken fillet in half, horizontally. Lightly beat the fillet pieces on both sides to a thickness of approximately 0.5 centimeters.

Brush both sides of the chicken pieces with the prepared marinade and leave at room temperature while you prepare the remaining ingredients.

Cover the potatoes with cold water, add 1-2 pinches of salt. Bring water to a boil and boil potatoes until tender. Then drain the hot water, rinse the potatoes with cold water and cool slightly.

Then add the chopped mushrooms, increase the heat slightly and saute the mushrooms for another 6-8 minutes until the mushrooms are soft.

When the liquid produced by the mushrooms has almost completely evaporated, add ground black pepper, dried herbs and 3 pinches of wheat flour. Stirring, fry the mixture for another 1 minute.

Pour in the cream, bring the mixture to a boil and, stirring, simmer over low heat for another 2-3 minutes until the cream thickens.

Then turn off the heat, add 2-3 pinches of finely chopped parsley and salt to taste.

Place chicken fillet in a baking dish.

Place a layer of prepared mushroom mixture on each piece of chicken.

Sprinkle everything with grated cheese. Place the chicken fillet “under the fur coat” in the oven preheated to 180 degrees and bake for 20-25 minutes until the cheese is browned.

Then turn off the heat, leave the dish in the cooling oven for another 5-10 minutes to let it sit, and then serve.

Oven-baked chicken breast under a fur coat is ready! Bon appetit!

An excellent option for preparing a chicken chop, but this time not simply, but under a fur coat. And this time with a fur coat we will have minced meat with vegetables, champignons and cheese. Although you can use any mushrooms. It will still be delicious. The chicken chop according to this recipe turns out soft and juicy, and thanks to the onions and peppers, it’s also very aromatic.

Ingredients:

Chicken or turkey fillet - 400 gr
Minced meat (chicken and pork) - 300 gr
Bell pepper - 1/2 pcs
Onions - 1/2 pcs
Garlic - 2 cloves
Chicken egg - 1 pc.
Champignons (canned) - 4-5 pcs.
Grated hard cheese - 100 g
Chopped greens - to taste
Spices - to taste

Preparation:

Cut the chicken fillet into even and large pieces, beat lightly, add salt and pepper.

We take equal parts pork and chicken meat and grind it in a meat grinder.

Peel and cut the bell pepper and onion into cubes

Then add diced bell pepper and finely chopped onion, garlic, salt and pepper to the minced meat, add an egg.

Cut the champignons into slices. Grate the cheese.

Place the fillet in a baking dish, place the minced meat with pepper on top, champignons in a circle, sprinkle the center with cheese. Place the pan in an oven preheated to 200 degrees and bake until done, about 35 minutes. You can decorate with herbs on top.

Bon appetit!